Pear & Almond Tart
A composed entremet built around mango sticky rice — coconut mousse, mango crémeux, passion fruit gel, and a draped mango veil. Multi-component and technical, but guaranteed to wow.
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Wonton Cannoli
Wonton skins fried around cannoli moulds, filled with pandan coconut custard cream and rolled in toasted coconut peanut crumb.
