Pork Wrapped in Betel Leaves
Pork shoulder mince and betel leaves grilled until blistered — a Vietnamese dish built on aromatics and technique.
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Savoury | Salads | Vietnamese
Vermicelli Noodle Salad with pork spring rolls
Cold vermicelli noodles topped with fresh herbs, pickled vegetables, and crispy pork spring rolls — finished with nuoc cham. A Vietnamese bún dish built for sharing.
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Rice Paper Rolls with Peanut Sauce
Fresh rice paper rolls filled with pork belly, prawns, vermicelli, and herbs — served with a peanut dipping sauce. Looks impressive, easier than you think once you find your rolling rhythm.
